Anchoring Saddlebrook’s new culinary journey is RARE 1981—a sophisticated yet inviting dining destination where Florida’s Gulf Coast flavors converge with classic culinary traditions. Guests will enjoy a menu rooted in regionally sourced meats, seafood, and vegetables crafted with locally inspired flair.
Breakfast: Daily | 7:00 am – 11:00 am
Dinner:
Sunday, Wednesday, and Thursday 5:00 pm – 9:00 pm
Friday and Saturday 5:00 pm – 11:00 pm
Closed Monday and Tuesday for dinner
Dress Code - Resort Casual
Reservations highly recommended.
Choripán | 24
Grilled Argentine and spicy Chorizo • Toasted Brioche
Mustard emulsion • Chimichurri
Fire-Roasted Prawns | 24
Aji cilantro Garlic Butter • Charred Lemon
RARE Black Truffle Frites | 18
Truffle Oil • Black Truffle • Shaved Parmesan
Chives • Truffle Aioli
Beef Carpaccio | 26
Lemon EVOO • crispy capers • Arugula
Shaved Parmesan •grilled Sourdough
“Strawberry Gazpacho” | 28
Scallops • Lacto-fermented Strawberries
and Tomatoes • Guanciale
Ahi Tuna Tartar | 24
Avocado • Salsa Criolla
Crispy Wonton • Lemon Oil
Pork Belly x Charred Spanish Octopus | 22
Chorizo-infuzed Potato Espuma
Pickled Fennel Salad • Smoked Paprika Oil
30-Hour Beet Salad | 16
Whipped Feta • Arugula
Candied Quinoa • Beet Reduction
Classic Caesar | 14
Grilled Romaine Hearts • Caesar Dressing
Garlic Sourdough Croutons • Parmesan Crisp • Lemon
Bibb Lettuce Wedge | 15
Crisp Butter Lettuce • Heirloom Tomatoes
Crispy Bourbon-Glazed Pork Belly Lardons • Smoked Blue Cheese Crema
Pickled Red Onion • Warm Bacon-Shallot Vinaigrette
Heirloom Tomato & Burrata | 18
Basil Oil • Maldon • Pomegranate Molasses
Add: Grilled Chicken 7, Shrimp 12, Fresh Catch MKT
All Steaks include your choice of one side
14oz Prime New York Strip | 68
16oz Prime Ribeye Steak | 75
8oz Prime Filet Mignon | 56
12oz Prime Filet Mignon | 76
32oz Tomahawk for Two | MKT
Steak Enhancements
Béarnaise
Argentine Chimichurri
Peppercorn
Red Wine Demi
Upgrade to Surf and Turf with Fire Roasted Prawns in Cilantro Garlic Butter +12
At Saddlebrook, we serve USDA Prime beef, the highest USDA quality grade, selected from trusted purveyors who share our commitment to exceptional quality and responsible sourcing. Each cut is carefully selected for marbling, flavor and tenderness.
RARE 1981 Ossobuco | 42
48-hour red wine-braised Pork shank served over Whipped Yukon Gold Potatoes
Roasted Cipollini Onions • Wild Mushroom Demi
Chilean Sea Bass | 48
Teriyaki Glazed • Seasonal Local Vegetables
Roasted Half Chicken | 34
Whipped Yukon Gold Potatoes • Charred Broccolini
Natural Au Jus
Primavera | 28
Fusilli • Squash • Sun-dried Tomatoes
Fresh Basil • Shaved Parmesan
Smoked Corn Humita | 16
Sweet Corn • Roasted Calabaza
Queso Fresco • Aji • Caramelized Crust
Local Wild Mushrooms Ragout | 16
Oyster • Lions Mane • Maitakes • Fresh Herbs
Charred Asparagus | 15
Béarnaise • Lemon • Maldon
Whipped Yukon Gold Potatoes | 14
Roasted Garlic • Chives
Crispy Brussels Sprouts | 12
Maple Glazed
Mac & Cheese | 14
Fusilli • Mornay • Cheddar • Herb Crust
Blood Orange Royale | 14
Tito’s Vodka, Blood Orange Juice, Prosecco
Ginger Basil Mule | 16
Grey Goose, Fresh Lime, Ginger Syrup, Basil, Q Mixers Soda Water
Kumquat Collins | 16
Hendricks, Fresh Kumquat Juice, Simple Syrup, Q Mixers Soda Water
Smoky Pineapple Mezcalita | 18
Don Julio Reposado, Del Maguey VIDA Mezcal, Agave, Pineapple Juice, Lime Juice
Smoked Old Fashioned | 20
Maker’s Mark, Simple Syrup, Orange Bitters and Filthy Cherry
Chocolate Martini | 18
Grey Goose, Chocolate Liqueur, Crème de Cacao, Cream
Tiramisu Martini | 18
Vanilla Vodka, Kahlua, Bailey's, Chantilly Cream,
Garnished with Cocoa Powder
Espresso Martini | 18
Tito’s Vodka, Kahlua, Simple Syrup, Espresso
Affogato | 16
Frangelico, Bailey's, Vanilla Ice Cream, Espresso, Whipped Cream
Cucumber Lemongrass Cooler | 16
Seedlip Grove 42, Cucumber, Lime Juice, Lemongrass Syrup, Q Mixers Soda Water
Lavender Margarita | 16
Ritual Tequila, Lavender Syrup, Fresh Lime
Michelob Ultra | 7
Coors Light | 7
Corona | 7
Sam Adams | 8
Bud Light | 7
Miller Lite | 7
Stella Artois | 8
Florida Avenue Brewing Company | 8
Hazy IPA
Rollin' Dirty Red Ale
Dead Parrot Lager
High Noon | 8
Stella Artois Liberte NA | 8
Sparkling
La Marca, Prosecco, Italy 12 | 42
Chandon, Brut, California (split) 15
Chandon, Rose, California (split) 15
Josh Cellars, Sparkling Wine (NA) 11 | 38
Veuve Clicquot, Brut Champagne, France 150
Tattinger Prestige, Rose Brut, Champagne 150
White Wine
Banfi, San Angelo, Pinot Grigio, Italy 12 | 46
J Lohr, Sauvignon Blanc, California 12 | 46
Kim Crawford, Sauvignon Blanc, New Zealand 14 | 50
J Vineyards, Chardonnay, California 15 | 52
Ferrari Carano, Fume Blanc, Sonoma 16 | 58
Thomas Schmitt Estate, Kabinett Riesling, Mosel 13 | 46
Silverado, Chardonnay, Carneros 85
Rodney Strong, Chardonnay, Limited Blue Label, Russian River 99
Cakebread Cellars, Chardonnay, Napa Valley 110
Rose
Hampton Water, Rose, Languedoc 16 | 58
Maison Saint AIX, Rose, Provence 18 | 65
Red Wine
Acrobat, Pinot Noir, Oregon 14 | 52
Craggy Range, Pinot Noir, New Zealand 20 | 75
Chateau Ste. Michelle, Cabernet Sauvignon, Washington 14 | 52
The Prisoner, Unshackled, Cabernet Sauvignon, California 18 | 70
Torres Gran Corona, Reserva, Cabernet Sauvignon, Spain 14 | 50
Tamari, Special Selection, Malbec, Argentina 12 | 45
Caymus-Suisun, The Walking Fool, Red Blend, California 18 | 65
Banfi, Chianti Classico, Italy 14 | 50
Kendall Jackson, Grand Reserve, Pinot Noir, California 98
Caymus, Cabernet Sauvignon, Napa Valley 150
Clarendelle Saint Emilion, Bordeaux Blend, France 75
Torres Family, Mas La Plana, Red Blend, Spain 110
Joseph Phelps, Insignia, Red Blend, Napa Valley 450
Duckhorn, Decoy, Merlot, California 85
Tommasi Amarone della Valpolicella, Italy 110
Robert Mondavi, Opus One, Meritage, Napa Valley, 2022 800
